In the vineyard

The small dimensions allow us to intervene promptly: a sustainable and quality managing of the vineyards

Organic Conversion

Given the great respect for our “terroir” we try to cultivate it by using the best cultural and environmental practices. The conditions for organic agricolture are ideal: exposition, biodiversity, wind and dry soil. We started the organic conversion in 2015: this means we do not use chemical products such as herbicides or pesticides on the vineyard.